Paula Deen is a well-known chef who has been inspiring cooks for decades. Her recipes are always delicious and this zucchini bread recipe is no exception! It’s a moist and delicious bread that’s packed with flavor. It’s the perfect treat for any occasion and it’s sure to be a hit with your family and friends.
Ingredients for Zucchini Bread
To make this zucchini bread, you’ll need the following ingredients: 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 1 cup vegetable oil, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 3 large eggs, 1 teaspoon vanilla extract, 2 cups shredded zucchini, and 1/2 cup chopped walnuts (optional).
Directions for Making Zucchini Bread
Preheat your oven to 350°F (175°C). Grease two 8x4-inch loaf pans. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a large bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined. Add the zucchini and walnuts (if using) and stir until combined. Divide the batter evenly between the prepared pans. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to a wire rack to cool completely. Enjoy!
Tips for Making the Best Zucchini Bread
To ensure that your zucchini bread turns out perfectly every time, here are a few tips to keep in mind: Be sure to use fresh zucchini for the best flavor and texture. Don’t overmix the batter, as this will make the bread dense and gummy. Don’t overbake the bread; it should be just done when the toothpick comes out clean. Let the bread cool before slicing and serving.
Serving Suggestions
This zucchini bread is delicious served as is, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It’s also delicious toasted with a pat of butter or a drizzle of honey. You can also use it as the base for French toast or as a topping for oatmeal.
Storing Zucchini Bread
This zucchini bread will stay fresh for a few days at room temperature. It can also be stored in the refrigerator for up to a week. To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It will stay fresh for up to three months.
Conclusion
Paula Deen’s zucchini bread is a delicious and easy-to-make treat. It’s the perfect snack, dessert, or breakfast treat and it’s sure to be a hit with your family and friends. With its moist texture and flavorful spices, it’s sure to become a regular in your baking repertoire. Give it a try today and enjoy the deliciousness of Paula Deen’s zucchini bread!
